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Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
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How to Grill, Steven Raichlens
- Taal
- Jaar van publicatie
- 2001
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- How to Grill
- Taal
- Engels
- Auteurs
- Steven Raichlens
- Uitgever
- Workman Publishing Company
- Jaar van publicatie
- 2001
- Formaat
- Hardcover
- Aantal pagina's
- 480
- ISBN10
- 0761124829
- ISBN13
- 9780761124825
- Reeks
- Tags
- Non-fictie, Hobby, Zelfhulp, Geneeskunde, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Gezonde levensstijl, Eten, Voeding & Dieeten, Voeding en drinken, Grilleren
- Eerste editie
- 2001
- Oorspronkelijke titel
- How to grill
- Beoordeling
- 4,2 van 5
- Aantekening
- Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!