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Nutrition

Concepts & Controversies - Fifth Edition

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NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

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Nutrition, Frances Sienkiewicz Sizer, Ellie Whitney, Eva May Nunnelly Hamilton

Taal
Jaar van publicatie
1991
Bindwijze
(Paperback)
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Titel
Nutrition
Ondertitel
Concepts & Controversies - Fifth Edition
Taal
Engels
Jaar van publicatie
1991
Formaat
Paperback
Aantal pagina's
554
ISBN10
0314810919
ISBN13
9780314810915
Reeks
Aantekening
NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.