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Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.
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Practical Cookery, John Campbell, Neil Rippington, David Foskett
- Taal
- Jaar van publicatie
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Practical Cookery
- Taal
- Engels
- Auteurs
- John Campbell, Neil Rippington, David Foskett
- Uitgever
- Hodder Education Publishers
- Jaar van publicatie
- 2012
- Formaat
- Hardcover
- Aantal pagina's
- 674
- ISBN10
- 1444170082
- ISBN13
- 9781444170085
- Reeks
- Beoordeling
- 4,3 van 5
- Aantekening
- Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygenic and secure working environment - Maintain food safety - Work as part of a team.