The wines of Chablis and the Grand Auxerrois

Focusing on the northern Burgundy region, this book delves into the rich history, diverse vineyards, and unique viticultural practices of Chablis and the Grand Auxerrois. It offers an in-depth look at modern winemaking techniques in Chablis while profiling key producers and significant wine growers in the surrounding area, providing a comprehensive understanding of the region's wine culture and heritage.