From Label to Table

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Exploring the evolution of nutritional labeling in the U.S., this book delves into the complex interplay of people and technology throughout its history. It examines the FDA's regulatory changes alongside the broader shifts in American capitalism, particularly from the New Deal to neoliberalism post-1980. By analyzing the seemingly simple contents of food labels, it reveals deeper societal transformations and the significance of informational labeling within the context of late capitalism. The narrative combines historical insight with critical analysis, making it a compelling read.