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A guide that covers various aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. It features over 140 recipes, ranging from simple miso soups to raw fish sashimi, that explain how to make all the well-known Japanese dishes, as well as regional variations.
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Japanese Food and Cooking, Emi Kazuko
- Taal
- Jaar van publicatie
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Japanese Food and Cooking
- Taal
- Engels
- Auteurs
- Emi Kazuko
- Uitgever
- Anness Publishing
- Jaar van publicatie
- 2012
- Formaat
- Hardcover
- Aantal pagina's
- 256
- ISBN10
- 0754825027
- ISBN13
- 9780754825029
- Reeks
- Beoordeling
- 4 van 5
- Aantekening
- A guide that covers various aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. It features over 140 recipes, ranging from simple miso soups to raw fish sashimi, that explain how to make all the well-known Japanese dishes, as well as regional variations.