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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
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Essential Japanese Kitchen, Emi Kazuko
- Taal
- Jaar van publicatie
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Essential Japanese Kitchen
- Taal
- Engels
- Auteurs
- Emi Kazuko
- Uitgever
- Anness Publishing
- Jaar van publicatie
- 2012
- Formaat
- Hardcover
- Aantal pagina's
- 128
- ISBN10
- 0754825604
- ISBN13
- 9780754825609
- Reeks
- Beoordeling
- 3,6 van 5
- Aantekening
- A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.