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This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.
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A Dictionary of Food and Nutrition, Arnold Eric Bender, David Bender
- Taal
- Jaar van publicatie
- 1995
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- A Dictionary of Food and Nutrition
- Taal
- Engels
- Auteurs
- Arnold Eric Bender, David Bender
- Uitgever
- Oxford University Press, USA
- Jaar van publicatie
- 1995
- Formaat
- Paperback
- Aantal pagina's
- 400
- ISBN10
- 019280006X
- ISBN13
- 9780192800060
- Reeks
- Tags
- Non-fictie, Zelfhulp, Geneeskunde, Culinaire kunst & Gastronomie, Gezonde levensstijl, Voeding & Dieeten
- Beoordeling
- 2 van 5
- Aantekening
- This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.