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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

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This 25th Anniversary Edition of "Food of Life" offers 330 authentic Persian recipes, blending culinary tradition with cultural insights. Enhanced with full-color photographs, it explores Persian art, history, and poetry. Redesigned for modern cooks, it includes new recipes, a vegetarian section, and practical cooking tips for all skill levels.

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Najmieh Batmanglij

Taal
Jaar van publicatie
2012
Bindwijze
(Hardcover)
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Titel
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Taal
Engels
Jaar van publicatie
2012
Formaat
Hardcover
Aantal pagina's
640
ISBN13
9781933823478
Reeks
Beoordeling
4,6 van 5
Aantekening
This 25th Anniversary Edition of "Food of Life" offers 330 authentic Persian recipes, blending culinary tradition with cultural insights. Enhanced with full-color photographs, it explores Persian art, history, and poetry. Redesigned for modern cooks, it includes new recipes, a vegetarian section, and practical cooking tips for all skill levels.