De favoriet van de lezers is momenteel uitverkocht.
Meer over het boek
A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.
Een boek kopen
The cooking of Singapore, Terry Tan, Ghillie Basan
- Taal
- Jaar van publicatie
- 2012
- product-detail.submit-box.info.binding
- (flex-binding)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
Nog niemand heeft beoordeeld.
- Titel
- The cooking of Singapore
- Taal
- Engels
- Auteurs
- Terry Tan, Ghillie Basan
- Uitgever
- Hermes House
- Jaar van publicatie
- 2012
- Formaat
- flex-binding
- Aantal pagina's
- 160
- ISBN10
- 0857233394
- ISBN13
- 9780857233394
- Reeks
- Aantekening
- A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.