Terry Tan Boeken

Vibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring photographs.

Terry Tan's book explores the history and development of south China's people and cuisines. It covers geography, climate, and regional culinary distinctions, alongside an expert guide to ingredients and techniques. The book also features 75 recipes that celebrate traditional southern Chinese flavors and textures.

60 SMASHING RECIPES TO CELEBRATE TERRY'S CHOCOLATE ORANGE

"Good food is an abiding passion for Singaporeans mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad)"-- Provided by publisher

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes

Terry Tan's memoir offers a nostalgic exploration of Singapore's past through his experiences as a cookbook author and TV chef. With a blend of humor and personal anecdotes, he shares vivid memories that bring the country's culinary history to life. Readers will appreciate the rich tapestry of stories that highlight both the food culture and the societal changes in Singapore, making it a delightful journey into the heart of a vibrant nation.

Whether you travel for business, pleasure, or a combination of the two, the ever-popular "Culture Shock!" series belongs in your backpack or briefcase. Get the nuts-and-bolts information you need to survive and thrive wherever you go. "Culture Shock!" country guides are easy-to-read, accurate, and entertaining crash courses in local customs and etiquette. "Culture Shock!" practical guides offer the inside information you need whether you're a student, a parent, a globetrotter, or a working traveler. "Culture Shock!" at your Door guides equip you for daily life in some of the world's most cosmopolitan cities. And "Culture Shock! Success Secrets" guides offer relevant, practical information with the real-life insights and cultural know-how that can make the difference between business success and failure. Each "Culture Shock!" title is written by someone who's lived and worked in the country, and each book is packed with practical, accurate, and enjoyable information to help you find your way and feel at home.

CultureShock, Britain sets out to help you understand and integrate into the British way of life. The book offers insights on how to break down cultural barriers, relate with the people and appreciate the country for its worth. This boook also gives useful advice on practical matters such as how to find suitable accomodation and education institutions for your family.

From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China.