Terry Tan Boeken

60 SMASHING RECIPES TO CELEBRATE TERRY'S CHOCOLATE ORANGE

"Good food is an abiding passion for Singaporeans mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad)"-- Provided by publisher

Whether you travel for business, pleasure, or a combination of the two, the ever-popular "Culture Shock!" series belongs in your backpack or briefcase. Get the nuts-and-bolts information you need to survive and thrive wherever you go. "Culture Shock!" country guides are easy-to-read, accurate, and entertaining crash courses in local customs and etiquette. "Culture Shock!" practical guides offer the inside information you need whether you're a student, a parent, a globetrotter, or a working traveler. "Culture Shock!" at your Door guides equip you for daily life in some of the world's most cosmopolitan cities. And "Culture Shock! Success Secrets" guides offer relevant, practical information with the real-life insights and cultural know-how that can make the difference between business success and failure. Each "Culture Shock!" title is written by someone who's lived and worked in the country, and each book is packed with practical, accurate, and enjoyable information to help you find your way and feel at home.

CultureShock, Britain sets out to help you understand and integrate into the British way of life. The book offers insights on how to break down cultural barriers, relate with the people and appreciate the country for its worth. This boook also gives useful advice on practical matters such as how to find suitable accomodation and education institutions for your family.

This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification.

More than 100 recipes including stews, double-boiled dishes, one-pot meals, desserts, herbal teas and sweet soups

A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.

Neocenitelná sbírka 150 receptů z regionálních kuchyní Číny, Japonska, Koreje, Indie, Pákistánu, Šrí Lanky, Thajska, Vietnamu, Barmy, Laosu, Kambodže, Malajsie, Singapuru a Indonésie. Od smažení po vaření v páře, od suši po sambal, od kari omáček po kari šátečky - poznáte tajemství asijských pokrmů. Autor radí při výběru kuchařských pomůcek. Kromě stálic asijské kuchyně - smažené rýže, polévky miso, mangového lassí a mí krób zde najdete výběr lákavých pokrmů od 30 předních expertů na orientální kuchyni