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Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.
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The Original Fannie Farmer 1896 Cookbook, Fannie Merritt Farmer
- Taal
- Jaar van publicatie
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Original Fannie Farmer 1896 Cookbook
- Ondertitel
- The Boston Cooking School
- Taal
- Engels
- Auteurs
- Fannie Merritt Farmer
- Uitgever
- Echo Point Books & Media, LLC
- Jaar van publicatie
- 2018
- Formaat
- Paperback
- Aantal pagina's
- 624
- ISBN13
- 9781635617474
- Reeks
- Tags
- Non-fictie, Geschiedenis, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Amerikaanse Literatuur, Eten
- Beoordeling
- 4 van 5
- Aantekening
- Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.