Thermodynamics of Soil Nutrient Bioavailability

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Focusing on the thermodynamics of soil nutrient bioavailability, this book emphasizes the importance of key nutrients like phosphorus, potassium, and zinc. It advocates for a paradigm shift in global soil testing, critiquing outdated methodologies that fail to incorporate modern scientific understanding. By exploring the physico-chemico-physiological processes at the soil-root interface, the author highlights the necessity of viewing soils and plant root systems as polycationic systems. This knowledge is vital for effective soil nutrient management and enhancing sustainability in crop production.