The Science of Seeds

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Exploring the significance of staple crops, this book reveals how maize, wheat, and rice contribute to over half of our caloric intake. Targeted at readers aged 9 to 13, it combines informative content with engaging hands-on science activities that encourage critical thinking about food sources. Essential questions guide young readers in understanding the science behind their meals, making it an educational resource for discovering the importance of these key ingredients in our diets.