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My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat. Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont
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Alain Coumont's Communal Table, Jean-Pierre Gabriel
- Taal
- Jaar van publicatie
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Alain Coumont's Communal Table
- Taal
- Engels
- Auteurs
- Jean-Pierre Gabriel
- Uitgever
- Francoise Blouard
- Jaar van publicatie
- 2009
- Formaat
- Hardcover
- Aantal pagina's
- 234
- ISBN10
- 2875100157
- ISBN13
- 9782875100153
- Reeks
- Aantekening
- My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat. Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont