The New York Times Cookbook

Auteurs

Craig Claiborne

Boekbeoordeling

4,1(4514)Tarief

Parameters

Culinaire kunst & Gastronomie
Kookboeken

Meer over het boek

Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&w drawings throughout.