The Malt Whisky File

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From Islay to Orkney, from Scotland to Ireland, and from Japan to New Zealand, this fully revised fourth edition incorporates a unique and helpful rating system for each malt's sweetness, peatiness and availability and a new guide to cost, as well as sections on 'historical' whiskies and on regionalisation. With more tasting notes and information than any comparable manual, this is a must-have for whisky lovers and novices alike.