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Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.
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The Essential Olive Oil Companion, Anne Dolamore
- Taal
- Jaar van publicatie
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Essential Olive Oil Companion
- Taal
- Engels
- Auteurs
- Anne Dolamore
- Uitgever
- Grub Street
- Jaar van publicatie
- 1999
- Formaat
- Hardcover
- Aantal pagina's
- 159
- ISBN10
- 1902304187
- ISBN13
- 9781902304182
- Reeks
- Beoordeling
- 5 van 5
- Aantekening
- Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.