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From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.
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French Lessons, Justin North
- Taal
- Jaar van publicatie
- 2010
- Bindwijze
- (Paperback),
- Staat van het boek
- Zeer goed
- Prijs
- € 20,66
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- Titel
- French Lessons
- Ondertitel
- Recipes And Techniques For A New Generation Of Cooks
- Taal
- Engels
- Auteurs
- Justin North
- Uitgever
- Hardie Grant Publishing
- Jaar van publicatie
- 2010
- Formaat
- Paperback
- Aantal pagina's
- 380
- ISBN10
- 1740668855
- ISBN13
- 9781740668859
- Reeks
- Categorieën
- Tags
- Kookboeken
- Beoordeling
- 5 van 5
- Aantekening
- From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.