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This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.
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Meat, Valéry Drouet, Viel Pierre-Louis
- Taal
- Jaar van publicatie
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Meat
- Ondertitel
- The Art of Cooking Meat
- Taal
- Engels
- Auteurs
- Valéry Drouet, Viel Pierre-Louis
- Uitgever
- Ullmann
- Jaar van publicatie
- 2015
- Formaat
- Hardcover
- Aantal pagina's
- 144
- ISBN10
- 3848007568
- ISBN13
- 9783848007561
- Reeks
- Beoordeling
- 3,75 van 5
- Aantekening
- This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.