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“I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer
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Maggie's Verjuice Cookbook, Maggie Beer, Sharyn Cairns
- Taal
- Jaar van publicatie
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Maggie's Verjuice Cookbook
- Taal
- Engels
- Auteurs
- Maggie Beer, Sharyn Cairns
- Uitgever
- Lantern Australia
- Jaar van publicatie
- 2012
- Formaat
- Paperback
- Aantal pagina's
- 208
- ISBN10
- 1921382627
- ISBN13
- 9781921382628
- Reeks
- Beoordeling
- 5 van 5
- Aantekening
- “I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.” —Maggie Beer