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Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
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De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking, Arlene Feltman-Sailhac, Tom Eckerle, Martin Lubin, James Beard, David Burke, Craig Claiborne, Michael Lomonaco, Wayne Nish, Bradley Ogden, Charles Palmerston Anderson, Debra Ponzek, Alfred Portale, Wolfgang Puck, Anne Rosenzweig, Alice Waters
- Taal
- Jaar van publicatie
- 1995
- product-detail.submit-box.info.binding
- (Hardcover),
- Staat van het boek
- Goed
- Prijs
- € 4,39
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Nog niemand heeft beoordeeld.
- Titel
- De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
- Taal
- Engels
- Auteurs
- Arlene Feltman-Sailhac, Tom Eckerle, Martin Lubin, James Beard, David Burke, Craig Claiborne, Michael Lomonaco, Wayne Nish, Bradley Ogden, Charles Palmerston Anderson, Debra Ponzek, Alfred Portale, Wolfgang Puck, Anne Rosenzweig, Alice Waters
- Uitgever
- Black Dog & Leventhal Publishers
- Jaar van publicatie
- 1995
- Formaat
- Hardcover
- Aantal pagina's
- 96
- ISBN10
- 1884822177
- ISBN13
- 9781884822179
- Reeks
- Tags
- Aantekening
- Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.