De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
Parameters
- 96bladzijden
- 4 uur lezen
Meer over het boek
Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
Een boek kopen
De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking, David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Taal
- Jaar van publicatie
- 1995
- Bindwijze
- (Hardcover)
Betaalmethoden
Nog niemand heeft beoordeeld.
- Titel
- De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
- Taal
- Engels
- Auteurs
- David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Uitgever
- Black Dog & Leventhal Publishers
- Jaar van publicatie
- 1995
- Formaat
- Hardcover
- Aantal pagina's
- 96
- ISBN10
- 1884822177
- ISBN13
- 9781884822179
- Reeks
- Tags
- Aantekening
- Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.