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This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.
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The Great Book of Buffets, Rossano Boscolo
- Taal
- Jaar van publicatie
- 1994
- Bindwijze
- (Hardcover),
- Staat van het boek
- Goed
- Prijs
- € 45,99
Betaalmethoden
Nog niemand heeft beoordeeld.
- Titel
- The Great Book of Buffets
- Taal
- Engels
- Auteurs
- Rossano Boscolo
- Uitgever
- Pavoni Editore
- Jaar van publicatie
- 1994
- Formaat
- Hardcover
- Aantal pagina's
- 208
- ISBN10
- 3907196074
- ISBN13
- 9783907196076
- Reeks
- Tags
- Aantekening
- This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.