River Cottage: Elke dag Reeks

Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn’t have to be complicated. Hugh Fearnley-Whittingstall delivers wholesome delights without compromising on taste for all occasions—from brilliant breakfasts to goodness on the go, crunchy salads to simple roasts and hotpots, and nutrient-packed fish dishes to lighter breads and treats. Each recipe is dairy-free and wheat-free, guaranteed to bring fresh energy to your everyday cooking. The 170 flavour-packed recipes include easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, and wheat-free spinachy wraps. Other highlights are rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, and the easiest ever storecupboard fishcakes. You’ll also find spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, and desserts like rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins, and life-loving brownies. With striking photography, this beautiful book provides solutions for creating nourishing meals quickly and easily.

Putting food on the table quickly and economically doesn't mean compromising on quality. This guide demonstrates how to adapt Hugh's approach to suit growing families, busy singles, and couples. It covers breakfast, baking, lunchboxes, quick suppers, healthy snacks, and weekend cooking for the week ahead. Hugh makes no assumptions about your shopping habits or cooking knowledge, whether you can differentiate between a swede and a turnip, or know how to prepare various cuts of meat and types of fish. He offers easy, confidence-inspiring methods to explore new ingredients and reimagine familiar staples like rice, potatoes, beans, and bread. The aim is to entice you toward a better food life, with a collection of recipes designed to become your favorites and those of your friends and family. The hope is that the dishes you enjoy will influence your cooking style, boosting your confidence and sparking fresh ideas. Ultimately, the goal is for cooking simple, delicious meals with the best seasonal ingredients to become second nature and a daily priority, not just an occasional endeavor.

De recepten met groente uit Veg! zijn een megasucces. En nu is er dan ook een speciale, kleine Veg! - 224 pagina's met recepten met groente in de hoofdrol. Niet alleen voor de vegetariër, maar voor iedereen die wat meer wil afwisselen met groenten is dit een boek vol inspiratie. In deze bijzondere editie zijn de beste recepten met groente uit Veg! gebundeld.

Welcome fruit into cooking with 200 easy recipes that are delicious, original and surreptitiously healthy