Clodagh McKenna Boeken

120 recipes that take you through the year, showing how to create stunning meals that showcase the finest seasonal produce.

Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for: Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix. One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes. Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week). Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients. Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.

As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, whilst the famous Irish Breakfast is given a new lease of life as a Tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.

Simple and delicious recipes that can be made in 10, 20 or 30 minutes.

Lieferservice? Nein danke! Heute kochen junge Frauen selbst, dekorieren und basteln nach eigenem Geschmack. Dieses zauberhafte Kochbuch kombiniert einfache und dennoch raffinierte Rezepte mit einer geschmackvollen, romantisch-verspielten Gestaltung. Ob Rezepte fürs Langschläfer-Frühstück, Snacks für Zwischendurch, die gemütliche Tea-Time, Essen für Freunde oder Picknick zu zweit - alle Rezepte sind einfach zu kochen: von Lammkarre mit Rosmarin-Pinienkern-Kruste, Schoko-Nuss-Cookies, hausgemachtem Ketchup und Apfelchutney, bis zum Mojito und Champagnercocktail. Ergänzt werden die Rezepte durch „Feentricks“, die mit Esprit und ganz und gar undogmatisch an die Frau gebracht werden, wie beispielsweise Infos zu Kochtechniken oder zur passenden Tischdekoration für besondere Anlässe. Ein ideales Geschenkbuch für alle, die ihre Kochlust entdecken und von Anfang an glänzen wollen!