Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
E. N. Anderson Boeken
A newer edition of this book is available for ordering at the following web address: https: //rowman.com/ISBN/9780759123298 Introduction to Cultural Ecology provides a comprehensive discussion of the history and theoretical foundations of cultural ecology, featuring nine case studies from around the world.
