Dotty Griffith Boeken

Celebrating Texan culinary traditions, this updated edition features a variety of contemporary recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes. It includes contributions from renowned Texas chefs, offering holiday traditions and food gift ideas for major celebrations. Additionally, readers will find insights on pairing Texas wines and spirits with festive meals, along with practical tips for simplifying holiday cooking by blending homemade dishes with convenience products and involving guests in the process.

Exploring the rich tapestry of American barbecue, the book delves into its history and the four main regional styles: Carolina, Memphis, Texas, and Kansas City, alongside unique "micro-styles." The author, a seasoned restaurant critic, provides over 85 authentic recipes for slow-cooked meats, sauces, and sides, complete with detailed cooking techniques and tips for various conditions. Additionally, it offers menus for creating regional feasts, lists of barbecue restaurants and festivals, and resources for sourcing quality ingredients and equipment, making it a comprehensive guide for enthusiasts.

Enjoy the fun, ease, and yumminess of making your own tacos and tortillas at home with the Super Easy Tortilla and Taco Cookbook.

The essential companion for anyone who owns a tortilla press or enjoys making all kinds of tortillas from scratch.