Molly Stevens is een gevierde auteur wiens werk zich verdiept in de kunst van het roosteren en stoven. Haar invloedrijke kookboeken, bekroond met belangrijke prijzen, tonen een diepgaand begrip van culinaire technieken en ingrediënten. Stevens benadert koken met een passie voor precisie, en inspireert thuiskoks in het hele land. Haar schrijven benadrukt de beheersing van fundamentele methoden om uitzonderlijke resultaten in de keuken te bereiken.
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Engaging as well as informative, Tunes traces the rise of rock and roll through the format of comics. Capitalizing on the immense popularity of the graphic novel, Vincent Brunner has assembled illustrators and cartoonists to visually depict the history of rock music through comics. This unique approach will not only appeal to those who grew up with the bands, but also to an entirely new generation of budding fans. Full of colorful personalities from larger-than-life divas to modest men who made it big, the story of rock is compelling and diverse. From Elvis and Little Richard to the British Invasion in the 1960s and onward through the eras of punk, heavy metal, new wave, and grunge, this series of black-and-white graphic depictions ranges from hilariously personal to absolutely wild. Each strip is accompanied by humorous yet informative text recounting the early struggles, successes, and challenges of each band. Also included is a selective discography for each band or artist, highlighting their biggest hits or most memorable songs.
Indispensable Dishes from Legendary Chefs and Undiscovered Cooks
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.