Juliet Corson was een vooraanstaand figuur in kookonderwijs in de tweede helft van de 19e eeuw in de Verenigde Staten. Ze droeg vijf jaar lang, van 1875 tot 1880, bij aan een wekelijkse kolom in de New York Times. Haar werk was bepalend voor hoe mensen leerden over en zich bezighielden met de culinaire kunsten.
In an era when food insecurity was rampant and many families struggled to make ends meet, Juliet Corson's Fifteen Cent Dinners offered a lifeline to countless households. Filled with practical tips, simple recipes, and nutritional advice, this book is a testament to the ingenuity and resilience of American cooks.
Offering practical meal solutions, this cookbook from 1879 presents budget-friendly recipes specifically designed for families of six, emphasizing cost-effective dining. The reprint maintains the original content, providing historical insights into past culinary practices while catering to modern needs for affordable family meals.
Offering practical directions for economical cooking, this manual serves as a comprehensive guide for everyday meal preparation. Juliet Corson emphasizes budget-friendly recipes and techniques, making it accessible for all skill levels. The book includes a variety of dishes, focusing on simplicity and resourcefulness in the kitchen, ideal for those looking to enhance their culinary skills without overspending. Its timeless advice remains relevant for modern cooks seeking to create delicious meals efficiently.
Focusing on the principles of domestic economy and cookery, this work by Juliet Corson offers a comprehensive guide to managing household tasks efficiently. It emphasizes practical knowledge in cooking, nutrition, and the organization of domestic life, aiming to empower readers with skills for better household management. Corson's lectures are designed to educate on both the art of cooking and the science behind it, promoting a balanced approach to home economics.
This book offers practical meal planning for families of six, emphasizing budget-friendly recipes that cost only twenty-five cents per dinner. Juliet Corson provides a variety of nutritious and easy-to-prepare dishes, making it accessible for families to maintain healthy eating habits without overspending. The emphasis on economical cooking reflects the historical context of its publication, catering to the needs of households during times of financial constraint. Ideal for those looking to manage their food expenses while still enjoying diverse meals.
This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; a good cook never wastes. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant. ============ KEYWORDS/TAGS: cooking for two - cooking for one - cooking easy - cooking experiments - cooking encyclopedia - cooking essentials - cooking hacks book - cooking healthy - cooking meat - cooking notes - cookbook beginner - cookbook easy - cookbook easy recipes - cookbook healthy - cooking books
This practical guide from 1886 offers timeless recipes and household management tips, reflecting the culinary practices and domestic skills of the time. It serves as a valuable resource for those interested in historical cooking techniques and the art of managing a household, providing insights into American culinary traditions. The unchanged reprint maintains the original's quality, making it a great addition for both enthusiasts and scholars of vintage cookery.
Featuring a diverse array of pre-1923 cookbooks, this collection offers a rich exploration of food preparation and cooking techniques. Readers will discover an assortment of recipes, from steamed dumplings to peach pie, alongside practical advice on kitchen skills like carving and cleaning. The inclusion of poems, songs, and diary excerpts from food enthusiasts adds a vibrant cultural context, celebrating the joy and artistry of cooking. This collection is a treasure trove for culinary history lovers and those seeking to enhance their cooking repertoire.
This reprint preserves the essence of the original work published in 1882, offering readers a glimpse into the themes and narratives of that era. The book captures the historical context and cultural nuances of its time, providing a valuable resource for those interested in classic literature. Its enduring relevance and insights into human nature continue to resonate with contemporary audiences, making it a significant addition to any literary collection.