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Alice Medrich Boeken

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    Chocolate and the Art of Low-Fat Desserts

    • Chocolate and the Art of Low-Fat Desserts

      • 192bladzijden
      • 7 uur lezen

      For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.

      Chocolate and the Art of Low-Fat Desserts
      4,1

    • Flavor Flours

      A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

      • 368bladzijden
      • 13 uur lezen

      Beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavour flours - wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more.

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