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John Gilbert

    The Poetical Works of William Cowper
    The Tenement Revealed
    Bioactive compounds in foods
    Life in the Oceans
    The Merchant of Venice
    Elseviers aquariumboek
    • 2024

      The Tenement Revealed

      History, Design & Construction

      • 352bladzijden
      • 13 uur lezen

      Focusing on the intricacies of tenement structures, this guide offers a thorough exploration of their elements while promoting effective maintenance practices. It serves as an accessible and informative resource for anyone interested in understanding these buildings, making it suitable for both professionals and laypeople alike.

      The Tenement Revealed
    • 2023

      The Book of Job

      • 216bladzijden
      • 8 uur lezen

      Originally published in 1857, this reprint presents a classic work that captures the essence of its time. The book offers a rich exploration of its themes and characters, reflecting the societal norms and challenges of the era. Readers can expect an authentic experience that delves into the intricacies of human nature and relationships, making it a significant addition to any literary collection.

      The Book of Job
    • 2011

      The Arden Shakespeare has long been acclaimed as the established scholarly edition of Shakespeare's work. Now being totally reedited for the third time, Arden editions offer the very best in contemporary scholarship. Each volume provides a clear and authoritative text, edited to the highest standards; detailed textual notes and commentary on the same page of the text; full contextual, illustrated introduction, including an in-depth survey of critical and performance approaches to the play; and selected bibliography.

      The Merchant of Venice
    • 2008

      Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.

      Bioactive compounds in foods
    • 1983
    • 1975