Deze auteur duikt in de rijke wereld van de Chinese keuken en onthult de diepe verbindingen met filosofie en geschiedenis. Haar doel is om de Chinese culinaire kunst te demystificeren, die vaak omgeven is door misverstanden. Door haar geschriften en onderwijs deelt ze een benadering die de filosofie benadrukt als fundament, technieken als bouwstenen, en heerlijk eten als natuurlijk resultaat. Haar werk nodigt lezers uit om de Chinese keuken te ontdekken en te waarderen in al haar complexiteit en schoonheid.
This book offers an introduction to Asian cuisines, featuring a guide to essential equipment and utensils. It includes a visual catalog of ingredients, tips on selecting the best ones, their culinary uses, storage advice, and special cooking techniques.
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
Beijing, Shanghai, Pagoden, Feste, Terrakotta-Armee, Berge, Gärten, Architektur, Spezialitäten, Tempel, Hotels - regelmäßig neu aktualisiert
From the enigmatic Terracotta Warriors to the buzzing nightlife of Shanghai, China has much to offer the tourist. This guide explores the major must-see attractions of the country, as well as providing tips on where to find the finest in Oriental cuisine.