In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public television series, "Yan Can Cook."
Martin Yan Boeken
Martin Yan is een in China geboren Hongkongs-Amerikaanse chef-kok en food writer. Hij is bekend van zijn bekroonde PBS-tv-kookshow 'Yan Can Cook', die hij sinds 1982 presenteert. Zijn werk richt zich op het delen van het kookplezier en het ontdekken van smaken.
Chinese Cooking For Dummies
- 360bladzijden
- 13 uur lezen
Discover the joys of Chinese cooking with acclaimed chef Martin Yan! This book offers over 100 simple and authentic recipes, blending tradition with innovation. Learn essential techniques, from using a wok to preparing flavorful dips and sauces, and explore Chinese culinary culture. Perfect for any home chef!
Yan Can Cook: Everybody's Wokking
- 175bladzijden
- 7 uur lezen
Everybody's Wokking by Martin Yan Excellent Book, Well Written, Very Insightful and Helpful, Keeps you reading!
Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.