Featuring a diverse array of recipes, this collection includes everything from traditional gratin and latkes to flavorful paella and risotto. With an impressive 1500 photographs, the book offers visual inspiration alongside detailed cooking instructions, making it an essential guide for both novice and experienced cooks looking to expand their culinary repertoire.
Risotto is the king of comfort food and with over 50 tempting recipes to try you will soon be making the perfect dish with a minimum of fuss. Following a comprehensive introduction and guide to techniques, the sections are divided into cheese, vegetarian, meat and poultry, fish and shellfish risottos.
This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great "comfort" dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos.
Focusing on the resurgence of simple foods, this volume highlights the versatility of staple ingredients like potatoes and rice. It features a collection of innovative and exciting recipes that showcase how these basic foods can be transformed into delicious meals, encouraging readers to explore their culinary potential.
Fresh, bright and contemporary, this beautifully designed book shows you how to make the most of appetizers & starters, showcasing over 150 recipes.
Kick off a meal or a party in style with more than 150 delicious recipes.
This reference guide offers a curated collection of side dishes designed to perfectly complement your main course, enhancing the overall dining experience. Each recipe aims to elevate your meal, ensuring it is not only delicious but also unforgettable.
A Collection of Tasty Ideas in Two Step-By-Step Cookbooks
Featuring an extensive collection of 300 recipes, this guide delves into the world of salads and vegetables, presenting a comprehensive exploration of various ingredients. It combines two classic works to provide readers with a wealth of culinary knowledge, including preparation techniques and creative combinations. Ideal for both novice cooks and seasoned chefs, this resource emphasizes the versatility and health benefits of salads and vegetables, making it an essential addition to any kitchen.