Chris Terry Volgorde van de boeken (chronologisch)

Following the success of Two Greedy Italians, Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce and, in turn, the peoples and their traditions. They venture into the Alps for comfort food - heart-warming dishes based around the use of butter, potatoes, polenta and rice. They head to the coast to uncover the many delicious fish and shellfish dishes, as well as the distinctive cuisine of the Italian islands. Finally, they examine the rich agricultural plains through which flow some of the greatest rivers in Europe - in particular the Po in the north and the Tiber in the centre - revealing their historic influence on the foods grown and cooked within these regions. Contains over 80 mouth-watering recipes and breathtaking photography

Running is the most popular form of exercise in the world, with the number of people taking part in running events growing massively all the time. From a health point of view this is great news, yet many of those slipping on their running shoes for the first time are less than sure of the best way to get started, while even those who have experience need a little help to take their training to the next level. In this exciting new book, personal trainer to the stars and former international sprinter Matt Roberts brings his considerable fitness experience to bear on the subject, presenting a number of his highly acclaimed running programmes for you to follow at home. Get Running includes the basics from good running technique, goal setting and motivation to schedules, preparation and how to deal with injuries and strains. You'll find the low-down from Matt's team of coaches and health experts as well as the best advise on running shoes, clothes, accessories and gadgets, and where to buy them. Everything from fun runs and charity runs to clubs, competitive racing, marathons and ultra-distance events around the world are covered. So whether you are preparing for your first 5km charity walk or you are trying shave time off your marathon personal best, Matt Roberts' Get Running will provide you with the guidance and inspiration you need to propel yourself ahead of the pack.

With so many varieties of cuisine available in our increasingly global lives, Gordon Ramsay has put together an amazing book featuring his favorite recipes from around the world. Each chapter offersa fresh perspective and new twists on beloved dishes from different countries. In addition, he explains certain techniques to prepare each type of cuisine. For example, he shows how to make fresh pasta, which is then used in his recipe for Spinach, Ricotta, and Pine Nut Ravioli. Use his Curry Paste for a Fragrant Green Curry with Beef. Each chapter begins with information on one of the most important ingredients each cuisine has to offer, and five ways in which to enjoy it. No matter what kind of dish you are in the mood for, Gordon Ramsay provides an innovative range of recipes for every day, weekends, and easy entertaining.

This is my guide to making you a better cook and it's the biggest book I've ever done! I think it looks beautiful and is full of simple and accessible recipes (160 of them!) that will blow the socks off your family and any guests you might have round for dinner. And that's not all ... there’s information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping. With Britain consuming more processed food than the rest of Europe put together, it’s a sad fact that most people just aren’t confident enough to cook any more. I'm hoping that with this new book, everyone will get stuck in and reclaim our fantastic cooking heritage!