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With so many varieties of cuisine available in our increasingly global lives, Gordon Ramsay has put together an amazing book featuring his favorite recipes from around the world. Each chapter offersa fresh perspective and new twists on beloved dishes from different countries. In addition, he explains certain techniques to prepare each type of cuisine. For example, he shows how to make fresh pasta, which is then used in his recipe for Spinach, Ricotta, and Pine Nut Ravioli. Use his Curry Paste for a Fragrant Green Curry with Beef. Each chapter begins with information on one of the most important ingredients each cuisine has to offer, and five ways in which to enjoy it. No matter what kind of dish you are in the mood for, Gordon Ramsay provides an innovative range of recipes for every day, weekends, and easy entertaining.

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Wereldgerechten - Druk 1, Emily Quah, Aniek Njikiktjien, Chris Terry, Gordon Ramsay

Taal
Jaar van publicatie
2010
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(Hardcover)
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108 Beoordelingen

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Titel
Wereldgerechten - Druk 1
Taal
Nederlands
Uitgever
Kosmos
Jaar van publicatie
2010
Formaat
Hardcover
Aantal pagina's
256
ISBN10
9021547457
ISBN13
9789021547459
Reeks
Beoordeling
3,8 van 5
Aantekening
With so many varieties of cuisine available in our increasingly global lives, Gordon Ramsay has put together an amazing book featuring his favorite recipes from around the world. Each chapter offersa fresh perspective and new twists on beloved dishes from different countries. In addition, he explains certain techniques to prepare each type of cuisine. For example, he shows how to make fresh pasta, which is then used in his recipe for Spinach, Ricotta, and Pine Nut Ravioli. Use his Curry Paste for a Fragrant Green Curry with Beef. Each chapter begins with information on one of the most important ingredients each cuisine has to offer, and five ways in which to enjoy it. No matter what kind of dish you are in the mood for, Gordon Ramsay provides an innovative range of recipes for every day, weekends, and easy entertaining.