Marlena Spieler Boeken

130 classic dishes from Jewish kitchens around the world, with a guide to kosher cooking.

Marlena Spieler shows how pasta can accommodate any level of cooking skill, any budget, any flavour or theme. It can be sweet or savoury, hot or cold, soup or salad, as long as you have the right collection of mouth-watering recipes to put those possibilities into practice. The recipes range from the exotic - spinach filled cannelloni with ligurian walnut sauce - to the simple - lemony spaghetti with black olives and basil - all with rich Mediterranean flavours. This is complemented by a little of the history behind the world's most popular food.

The Jewish people have a special dish for every festival occasion; with fascinating background on the culinary traditions, this is a wonderful collection of classic recipes.

The vibrant culinary culture of Naples unfolds through a blend of recipes and historical insights. Marlena Spieler offers a vivid exploration of the city's traditional foodstyle, highlighting the significance of various dishes during holidays and celebrations. As readers delve into Naples' gastronomic mysteries, they gain a deeper appreciation for the rich traditions that shape its cuisine.

This authoritative guide covers all aspects of golf in 101 concise units, from equipment selection to swing perfection. With advice on grip, course visualization, and etiquette, it helps you play and act like a pro. Authored by Peter Ballingall, a seasoned golf instructor, it's portable for easy reference on the course.

While traveling through France with a vegetarian companion, Marlena Spieler was delighted to discover an often-overlooked meatless French cuisine, rooted in regional traditions and preserved in the small, family owned neighborhood restaurants that are the soul of Gallic cooking. In The Vegetarian Bistro, she shares her delicious discoveries. Here at last are vegetarian recipes - some classic, others newly adapted - for the rich gratins, flavorful appetizers, warm salads, hearty soups, lusty braises, and homey desserts of beloved French bistros, from Paris to the northern regions of Brittany and Normandy and to the southern reaches of Provence and the Basque country. Illustrated with charming watercolors by Pierre Le-Tan, The Vegetarian Bistro brings the market-fresh bounty of regional French cooking into your own kitchen.

Physical description: 160 pages : color illustrations ; 30 cm. Summary: This cookbook contains over 130 barbecue and grill recipes, covering main dishes, accompaniments, marinades, sauces and salsas. They include chicken marinated with aromatic herbs, chargrilled lamb steaks with a cumin crust, and swordfish kebabs in a spicy sauce. The book also includes a photographic guide to equipment and different cooking techniques, and the recipes are for vegetarians as well as meat-eaters. Subject: Barbecuing. Barbecue cookery. Gadget cookery. COOKING / Methods / General. Barbecue cookery ; Broiling. Genre: Illustrated, text.

Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking.

An inspiring collection of classic recipes with a clear explanation of kosher and Kashrut cooking.