21 of Vienna's Top Chefs Volgorde van de boeken (chronologisch)

CLASSIC RECIPES FROM THE CITY’S FINEST CHEFS Viennese cuisine is unique in many respects: After all, no other capital city has its very own culinary tradition. A fusion of numerous Central European styles, it has even defined a certain type of local bistro: The “Beisl” is as much a part of Viennese culture as the world-famous pastries found in the city’s famed coffee houses. Reason enough for Falstaff to pay tribute to this extraordinary tradition with a special cookbook.