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Joachim Splichal

    Joachim Splichal's Patina Cookbook
    • Joachim Splichal's Patina Cookbook

      • 144bladzijden
      • 6 uur lezen

      The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.

      Joachim Splichal's Patina Cookbook
      3,5