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Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.
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French Regional Cooking, Anne Willan
- Taal
- Jaar van publicatie
- 1989
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- French Regional Cooking
- Taal
- Engels
- Auteurs
- Anne Willan
- Uitgever
- Cresset Press
- Jaar van publicatie
- 1989
- Formaat
- Hardcover
- Aantal pagina's
- 320
- ISBN10
- 0712630260
- ISBN13
- 9780712630269
- Reeks
- Beoordeling
- 4,5 van 5
- Aantekening
- Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.