Bookbot

Canning and Preserving

What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Parameters

  • 130bladzijden
  • 5 uur lezen

Meer over het boek

The book explores the relatable experience of discovering expired food in the pantry, delving into themes of food waste, the importance of proper food storage, and the emotional connections we have with our meals. It highlights the impact of modern lifestyles on our eating habits and encourages readers to be more mindful about their food choices and consumption. Through engaging anecdotes and practical tips, it aims to inspire a healthier relationship with food and reduce waste in everyday life.

Een boek kopen

Canning and Preserving, Dion Rosser

Taal
Jaar van publicatie
2021
product-detail.submit-box.info.binding
(Hardcover)
Zodra we het ontdekt hebben, sturen we een e-mail.

Betaalmethoden

Nog niemand heeft beoordeeld.Tarief