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Essential Oils as Antimicrobial Agents in Food Preservation

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The book addresses the significant issue of food loss, particularly focusing on perishable items like fruits and vegetables, which suffer from short shelf lives and inadequate storage solutions. It emphasizes the need for sustainable and accessible preservation technologies to reduce waste and enhance food security globally.

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Essential Oils as Antimicrobial Agents in Food Preservation, Jian Ju

Taal
Jaar van publicatie
2023
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(Hardcover)
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Titel
Essential Oils as Antimicrobial Agents in Food Preservation
Taal
Engels
Auteurs
Jian Ju
Jaar van publicatie
2023
Formaat
Hardcover
Aantal pagina's
298
ISBN13
9781032348742
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Aantekening
The book addresses the significant issue of food loss, particularly focusing on perishable items like fruits and vegetables, which suffer from short shelf lives and inadequate storage solutions. It emphasizes the need for sustainable and accessible preservation technologies to reduce waste and enhance food security globally.