Mast-Cell-Friendly and Low-Histamine Cooking

Featuring over 180 recipes, this book emphasizes healthy nutrition by avoiding problematic E-numbers and includes a variety of lactose-free and gluten-free options. It caters to those needing low-salicylate recipes for challenging days, ensuring accessibility for all dietary needs. The collection focuses on everyday meals that can be prepared quickly, presented in a straightforward tabular format for easy reference.