Edible Medicinal And Non Medicinal Plants

Focusing on 59 plant species with edible modified stems, roots, and bulbs, this volume serves as a comprehensive resource for various professionals and enthusiasts. It explores plants from diverse families, detailing their taxonomy, common names, origin, and distribution. The book also covers agroecology, edible parts and uses, botanical characteristics, along with their nutritive and medicinal properties. Non-edible uses and selected references are included, making it a valuable guide for medical practitioners, botanists, and conservationists alike.