Je koopt precies het boek dat op de foto staat
Meer over het boek
This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout, it offers photographs of every recipe together with step-by-step instructions.
Een boek kopen
The Cook's Encyclopedia of Cookies, Biscuits, and Bars, Hilaire Walden
- Taal
- Jaar van publicatie
- 2002
- product-detail.submit-box.info.binding
- (Paperback),
- Staat van het boek
- Goed
- Prijs
- € 7,49
Betaalmethoden
We missen je recensie hier.
- Titel
- The Cook's Encyclopedia of Cookies, Biscuits, and Bars
- Taal
- Engels
- Auteurs
- Hilaire Walden
- Uitgever
- Hermes House
- Jaar van publicatie
- 2002
- Formaat
- Paperback
- Aantal pagina's
- 256
- ISBN10
- 184309505X
- ISBN13
- 9781843095057
- Reeks
- Beoordeling
- 4,65 van 5
- Aantekening
- This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout, it offers photographs of every recipe together with step-by-step instructions.