Hilaire Walden Boeken

This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout, it offers photographs of every recipe together with step-by-step instructions.

A collection of over 200 traditional dishes from all over the British Isles, including steak and kidney pudding, beef Wellington, coronation chicken, apple brown Betty and English trifle.

Features over 100 of the most fragrant and delectable dishes of Morocco, Tunisia, Algeria and Egypt. Explores the history and origins of this enticing cuisine and details the authentic ingredients and cooking methods for each country.

The Dinner Party Cookbook makes creating the perfect meal easy. Instead of having to search through different cookbooks or recipes collected from magazines and newspapers, this comprehensive collection of recipes has been carefully chosen to meet every need. Covering soups, salads, appetizers, main courses, beverages, cocktails, and desserts, the book features recipes to suit every taste, budget, and type of occasion.

Includes illustrated recipes for vegetables, seafood, eggs, poultry, lamb, pork, and sweets

With over 100 recipes, this book offers a rare insight into the rich culinary tradition of Korea while adhering to the Korean maxim that a sensible and natural diet promises a healthy, happy life. Full color.