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Step-by-Step Thai Cooking

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The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.

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Step-by-Step Thai Cooking, Jacki Passmore

Taal
Jaar van publicatie
2005
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Titel
Step-by-Step Thai Cooking
Taal
Engels
Jaar van publicatie
2005
Formaat
Paperback
Aantal pagina's
64
ISBN10
962593359X
ISBN13
9789625933597
Beoordeling
3 van 5
Aantekening
The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.