Gordon Ramsay Boeken

With so many varieties of cuisine available in our increasingly global lives, Gordon Ramsay has put together an amazing book featuring his favorite recipes from around the world. Each chapter offersa fresh perspective and new twists on beloved dishes from different countries. In addition, he explains certain techniques to prepare each type of cuisine. For example, he shows how to make fresh pasta, which is then used in his recipe for Spinach, Ricotta, and Pine Nut Ravioli. Use his Curry Paste for a Fragrant Green Curry with Beef. Each chapter begins with information on one of the most important ingredients each cuisine has to offer, and five ways in which to enjoy it. No matter what kind of dish you are in the mood for, Gordon Ramsay provides an innovative range of recipes for every day, weekends, and easy entertaining.

In 1982, Argentina rashly gambled that a full-scale invasion of the Falklands Islands - ownership of which had been disputed with Great Britain for over a century - would put an end to years of political wrangling. However Britain's response was to immediately dispatch a task force to recover the islands by force if necessary. The 'conflict' which followed (a formal declaration of war was never given) lasted ten weeks from Argentine invasion to British liberation, the white heat of battle using 20th century technology contrasting with bitter hand-to-hand bayonet fighting in inhospitable conditions. This title features eyewitness accounts by the participants of both sides and islanders that leave us in no doubt as to the ferocity of the combat on land, sea and in the air. Its comparison photography in colour of all the battlefields, the crash sites of the aircraft shot down, the relics and the remains, together with portraits of those who lost their lives and the battlefield memorials, serve as a graphic testimony to their endeavours, 25 years after the battle. "A Roll of Honour" lists the casualties of both sides and, for the first time, the graves of all the British fallen - both on the islands and the United Kingdom - have been visited and photographed as a lasting record of all those who made the supreme sacrifice I what is most probably Britain's last colonial war.

Gordon Ramsay has recently become almost more famous for his award-winning TV shows Kitchen Nightmares and The F Word , than for his expertise as an award-winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job--running a three-star kitchen and producing food often described as "sublime." Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.

Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.

The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will share all sorts of useful tricks and tips from his years as a professional chef, making this the only cookery course you'll ever need.

This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants and the second part shows the dishes presented in a domestic situation.