De favoriet van de lezers is momenteel uitverkocht.
Meer over het boek
This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Een boek kopen
The Architect, the Cook and Good Taste, Petra Hagen Hodgson, Rolf Toyka
- Taal
- Jaar van publicatie
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
We missen je recensie hier.
- Titel
- The Architect, the Cook and Good Taste
- Taal
- Engels
- Auteurs
- Petra Hagen Hodgson, Rolf Toyka
- Uitgever
- Birkhäuser Architecture
- Jaar van publicatie
- 2007
- Formaat
- Hardcover
- Aantal pagina's
- 157
- ISBN10
- 376437621X
- ISBN13
- 9783764376215
- Reeks
- Beoordeling
- 4 van 5
- Aantekening
- This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.