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With up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publicWith up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publication The Secret of Healthy Children. Catherine Saxelby, a leading nutritionist and food commentator, with over 20 years in the field, and author of best selling books Eating for the Healthy Heart and Nutrition for Life has written a foreword for the book.
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The Secret of Healthy Children - Easy Food for Families, Annette Carter, Catherine Saxelby
- Taal
- Jaar van publicatie
- 2003
- Bindwijze
- (Paperback),
- Staat van het boek
- Zeer goed
- Prijs
- € 16,49
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- Titel
- The Secret of Healthy Children - Easy Food for Families
- Taal
- Engels
- Auteurs
- Annette Carter, Catherine Saxelby
- Uitgever
- Focus Publishing
- Jaar van publicatie
- 2003
- Formaat
- Paperback
- Aantal pagina's
- 176
- ISBN10
- 1920683356
- ISBN13
- 9781920683351
- Reeks
- Tags
- Kinderen
- Aantekening
- With up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publicWith up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publication The Secret of Healthy Children. Catherine Saxelby, a leading nutritionist and food commentator, with over 20 years in the field, and author of best selling books Eating for the Healthy Heart and Nutrition for Life has written a foreword for the book.